From Punjab’s Spice Bazaars to Your Kitchen
Our chai begins with organic black tea leaves handpicked in Darjeeling and Assam. Master chai wallahs in Punjab blend these leaves with freshly ground ginger, cinnamon, cardamom, black pepper, cloves, and carom—sourced from generations-old spice vendors. Each batch is crafted using ancient techniques, capturing the unapologetic heat and complexity of India’s masala chai tradition.
Flavor Profile: A Firework of Spice
Fiery ginger and black pepper ignite the palate, while cinnamon and cardamom add warmth and sweetness. Cloves and carom seeds lend earthy depth, creating a bold, invigorating brew. Perfect for those who crave intensity with balance—pair with oat milk and jaggery for creamy comfort.
Why Urban Millennials Love It
“This chai is my daily adrenaline rush—spicy, aromatic, and guilt-free.”
– Arjun, 27
– Café-Quality at Home: Skip the lines and brew authentic Punjabi chai in 5 minutes.
– Guilt-Free Indulgence: Vegan, gluten-free, and organic—no artificial flavors or chemicals.
– Wellness in Every Sip: Spices like ginger and black pepper aid digestion and immunity.
Sustainably Crafted, Ethically Sourced
Every purchase supports fair wages for Darjeeling’s tea pluckers and Punjab’s spice artisans. Our compostable packaging and QR brewing guides (no paper waste!) keep your ritual green.
New to Chai blends?
Scan the QR code for recipes like kadak chai (extra strong) or iced masala lattes!

Brew it Like a Pro

Simmer Spices:
Boil ½ mug of water, add 1 tsp (2g) of chai, steep 4-5 mins.

Add Creaminess:
Warm ½ mug of oat/almond milk, stir into the spiced tea.

Sweeten & Strain:
Strain into your favorite mug, add honey or sugar, and top it with a dash of cinnamon sprinkle.
Ready to Elevate Your Tea Ritual?
Join 8,000+ chai lovers who’ve traded bland tea bags for bold Punjabi authenticity. Add to cart now—your taste buds (and gut) will thank you!