On the hill sides of the Himalayas in West Bengal, here is where the celebrated Darjeeling black tea is cultivated. Nestled amidst rolling emerald hills that seem to caress the clouds, the lush Darjeeling tea gardens bask in a cool, invigorating climate. Here, the skilled hands of tea pluckers carefully harvest the tender shoots during the peak growing seasons of March to June, and again in autumn.

Through an intricate process of withering, rolling, oxidation and firing, the delicate leaves slowly unfurl their complex flavors. The result is Darjeeling’s famed muscatel notes – an exquisite melange of floral and fruity nuances that delicately dances on the palate. Whether enjoyed hot or iced, this renowned variety offers a truly transcendent tea experience.