From Kolkata’s Streets to Your Home
Inspired by the chai wallahs of Kolkata, our blend starts with organic black tea leaves from Darjeeling and Assam, paired with spices handpicked from the city’s century-old markets. Fresh ginger, green cardamom, cinnamon, nutmeg, and saffron threads are artfully blended using time-honored techniques —no artificial flavors, just uncompromised authenticity.
Flavor Profile: A Symphony of Spice
Zesty ginger awakens your senses, while cardamom and cinnamon weave a fragrant melody. Earthy nutmeg grounds the blend, and saffron adds a golden, luxurious finish. Each sip captures the electric energy of Kolkata’s street stalls —bold, aromatic, and unapologetically vibrant.
Why Urban Millennials Love It
“This chai teleports me to Kolkata’s chaotic charm—pure magic in a mug.”
– Riya, 31
– Café-Quality at Home: Skip the lines and costs of artisanal cafés.
– Guilt-Free Indulgence: Vegan, gluten-free, and organic—no hidden chemicals.
– Wellness Meets Tradition: Spices like cinnamon and saffron soothe stress and support immunity.
Sustainably Crafted, Ethically Sourced
Every batch supports fair wages for Darjeeling’s tea pluckers and Kolkata’s spice vendors. Our compostable packaging and QR brewing guides (no paper waste!) keep your ritual green.
New to Chai blends?
Scan the QR code for Kolkata-style “cutting chai” tutorials or iced versions!
Brew it Like a Pro

Simmer Spices:
Boil ½ mug of water, add 1 tsp (2g) of chai, steep 4-5 mins.

Add Creaminess:
Warm ½ mug of oat/almond milk, stir into the spiced tea.

Sweeten & Strain:
Strain into your favorite mug, add honey or sugar, and top it with a dash of cinnamon sprinkle.
Ready to Elevate Your Tea Ritual?
Join 8,000+ chai enthusiasts who’ve traded bland tea bags for bold, authentic flavors. Add to cart now—your senses (and conscience) will thank you!















