Mocha Magic: Dirty Chai Brownie Bliss
Dirty Chai Brownies, with their rich and indulgent layers, bring a bold twist to traditional baked treats. Infused with the gentle warmth of Caramel Spice Chai, these brownies balance the deep flavors of espresso, subtle spices, and creamy caramel to create a dessert that feels both comforting and exciting. Unlike the usual sweetness of brownies, this blend introduces a sophisticated edge—earthy chai notes meet the decadence of dark chocolate for a flavor profile that is both bold and soothing. It’s a dessert that feels like a warm embrace with a little kick of energy.
As I worked to perfect my Dirty Chai Brownies, the key was finding harmony between the robust espresso and the mellow sweetness of Caramel Spice Chai. The result is a smooth and luscious brownie with just the right hint of spice, caramel, and coffee. Topped with a drizzle of melted chocolate or a sprinkle of cinnamon, these brownies are the perfect indulgence for moments of reflection, celebration, or simply treating yourself.
What You Need
step by step recipe
01
Preheat your oven to 350 degrees F. Line a square 8×8 pan with parchment paper.
02
In a bowl, mix together the brownie mix, coconut oil, maple syrup, instant espresso, and caramel spice chai until smooth.
03
Using the spatula, pour the batter into the pan and spread it evenly to the sides, then sprinkle with the chocolate chips.
04
Bake for 20-25 minutes until set, (if you like cakier brownies, bake 5 minutes more.)
05
Let cool for 10 minutes before slicing and topping with whipped cream or melted chocolate (or both).
06
Enjoy!
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