Sweet But Simple
Vanilla Black Tea, a timeless and elegant beverage, combines the bold richness of loose-leaf English Breakfast with the subtle sweetness of vanilla. This delightful tea celebrates simplicity and indulgence, offering a smooth and comforting brew perfect for any time of day. Inspired by classic flavors, it captures the essence of a cozy tea ritual with every sip.
My journey to crafting the perfect Vanilla Black Tea began with an appreciation for the robust character of English Breakfast and a love for vanilla’s gentle warmth. Through trial and error, I refined a recipe that balances these two flavors seamlessly, creating a brew that feels both indulgent and grounding—a simple pleasure that never goes out of style.
What You Need
step by step recipe
01
Bring the 1/2 cup water to a a simmer.
02
Place the tea strainer over your glass or mug and add a spoonful of the loose leaf black tea to the strainer.
03
Pour the hot water over the strainer and let it steep for 4-5 minutes. Then remove the strainer from the glass.
04
Lightly heat up the half cup of milk. Froth it if desired.
05
Add the vanilla extract, and maple syrup to the brewed tea. Pour the warmed/frothed milk over it and stir gently.
Enjoy your sweet but simple cup of tea.
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