It's all about your preference!
Caramel Spice Chai, despite its rich-sounding name, is the softest and smoothest tea in my selection. This delightful chai is a blend of gentle spices, creamy milk, and a hint of caramel, creating a flavor profile that is both comforting and soothing. Unlike the bolder, spicier chais, Caramel Spice Chai offers a mellow and inviting experience, akin to a sip-able hug in a cup. During my moments of introspection, this chai became my go-to, providing a sense of warmth and tranquility with every sip.
Here’s how I eventually blended my Caramel Spice Chai. There are numerous way, and my approach has changed over time as I sought to balance the subtle spices with the sweetness of caramel. This method consistently produced a smooth and well-rounded chai, ideal for those moments when you need a gentle, comforting drink to accompany your thoughts. Highly recommended frothed with almost hot but not boiling milk and a touch of cinnamon.
What you will need:
step by step recipe
01
Simmer a half mug of water.
02
Add a spoonful of the loose leaf chai to the water and let it steep for 4-5 minutes.
03
Warm up about a half mug of your choice of milk. Add the milk to the tea and stir.
Optional: Use the frother to aerate the chai and make it more creamy
04
Strain the tea into a mug and sweeten as desired with a touch of honey or sugar.
Optional: add a very light touch of cinnamon.
05
Now enjoy the perfect cup of Caramel Spice Chai!
