Gingerbread Chai Latte
The Gingerbread Chai Latte, with its festive warmth and creamy texture, adds a cozy twist to your favorite winter drink. Infused with the rich, spiced flavors of gingerbread and chai, this latte combines the comforting aroma of cinnamon, nutmeg, and cloves with the smooth creaminess of steamed milk and black tea. Topped with a swirl of whipped cream and a sprinkle of crushed gingerbread cookies or cinnamon, it’s the perfect balance of indulgence and nostalgia.
As I perfected my Gingerbread Chai Latte, the key was creating harmony between the bold spices and the gentle sweetness of the gingerbread. The result is a velvety, flavorful latte that feels like a warm holiday hug in a cup. Whether you enjoy it on a snowy morning or as a treat to wind down your evening, this drink is a celebration of everything cozy and festive.
What You Need
step by step recipe
01
Make the gingerbread chai concentrate by whisking together the brewed chai, maple syrup, coconut sugar, and spices. Set aside.
02
Add your milk to your frother and heat + whip to desired frothiness.
03
Pour your chai concentrate into the mug, then pour the steamed milk overtop.
04
Top with whipped cream and a sprinkle of cinnamon.
05
Enjoy!
