From Assam’s Tropical Valleys to Your Mug
Our chai begins with thick-leaved Assamica tea nurtured in the tropical climate of Assam’s fertile plains. Master chai wallahs blend these malty leaves with freshly ground ginger, cardamom, cinnamon, cloves, and bay leaf—sourced from generations-old spice vendors. Each batch is simmered to perfection, capturing the bold, invigorating spirit of Assam’s masala chai tradition.
Flavor Profile: Boldness Meets Spice
Fiery ginger and cloves ignite the palate, while cardamom and cinnamon add warmth and sweetness. Bay leaf lends earthy depth, creating a robust, full-bodied brew that pairs perfectly with oat milk and raw honey. Ideal for mornings that demand vigor or evenings that crave comfort.
Why Urban Millennials Love It
“This chai is my daily ritual—bold enough to replace coffee, spicy enough to wake up my soul.”
– Priya, 29
– Café-Quality at Home: Skip the lines and brew authentic Assam chai in 5 minutes.
– Guilt-Free Indulgence: Vegan, gluten-free, and organic—no artificial flavors or chemicals.
– Wellness in Every Sip: Spices like ginger and cloves aid digestion and immunity.
Sustainably Crafted, Ethically Sourced
Every purchase supports fair wages for Assam’s tea pluckers and local spice farmers. Our compostable packaging and QR brewing guides (no paper waste!) keep your ritual green.
New to Chai blends?
Scan the QR code for recipes like kadak chai (extra strong) or iced masala lattes!
Brew it Like a Pro

Simmer Spices:
Boil ½ mug of water, add 1 tsp (2g) of chai, steep 4-5 mins.

Add Creaminess:
Warm ½ mug of oat/almond milk, stir into the spiced tea.

Sweeten & Strain:
Strain into your favorite mug, add honey or sugar, and top it with a dash of cinnamon sprinkle.
Ready to Elevate Your Tea Ritual?
Join 8,000+ chai lovers who’ve traded bland tea bags for Assam’s fiery authenticity. Add to cart now—your mornings (and gut) will thank you!















