Prepare a Delicious Punjabi Masala Chai

Punjabi Masala Chai, a beloved traditional beverage from the Punjab region, is a harmonious blend of robust tea, aromatic spices, and creamy milk. This flavorful tea, cherished in both Indian and Pakistani cultures, captures the essence of Punjab with every sip. During my travels to Punjab, I was captivated by the rich, spicy warmth of this chai, savoring countless cups along the way. The unique combination of spices in Punjabi Masala Chai transforms a simple cup of tea into a delightful sensory experience, providing a sense of relaxation and comfort.

Here’s how I eventually came to perfect my Punjabi Masala Chai. There are numerous methods, and my approach evolved over time, influenced by the diverse chai traditions across Punjab. However, this method consistently yielded a delicious and well-balanced chai, embodying the spicy Punjab chai that I remember from tasting it on the streets.